Using Refrigeration Units for Vans and Trucks is the best way to transport ice cream.
Regardless of whether you like it in a bowl, in a cone or just straight out of the pint, ice cream is a treat many folks enjoy year round. In fact, statistics from the International Dairy Foods Association suggest that the average American eats more than 23 pounds of this frozen delight every year. This means U.S. ice cream manufacturers produced more than 1.54 billion gallons of ice cream in 2015. One thing most consumers don’t think about when they’re enjoying this frozen sweet treat is transporting ice cream. Learn how to transport ice cream. Understand how the cold supply chain works to get everyone’s favorite frozen dessert in supermarket coolers and into your freezer.
A quick trip to your favorite ice cream shop can help you cool off from the inside out. But have you thought about how the ice cream gets from the factory to the freezer? In many cases, ice cream is transported over long distances in refrigerated trucks. The cold chain gives you a consistent and reliable way to transport perishable items like ice cream from place to place. The cold transportation process can take days, so the cold chain and cold storage is essential.
How to Transport Ice Cream and Get Down to Business
Ice cream is more than just a sweet treat. It is big business for everyone involved. From production the the cold chain, transporting ice cream is serious business. Knowing how to transport ice cream can help your business grow.